Organic Korean Doenjang (Soybean Paste) - Traditional Fermented Soybean Paste for Stews, Soups, and Marinades - Authentic Korean Cooking Ingredient for Bibimbap, Tofu Soup & More

A fermented soybean paste made from soybeans and sea salt and aged with sweet California grown jujubes, creating a punchy, earthy, and savory paste that is perfect for whisking into soups, dressings, and dips. Vegan. Contains soy and gluten.