When life gives you an abundance of green chiles and jalapeño peppers it’s the perfect time to make salsa verde. After a particularly large harvest the team at Los Poblanos set to work adapting their beloved hot sauce recipe to feature the fresh, bright flavors of New Mexico’s distinctive green chile and locally grown jalapeños. The result was a strikingly delicious take on classic flavors with a zesty kick. Expert tip: Salsa Verde is the secret ingredient to elevate your favorite simple dishes like bolita beans, potatoes or a quesadilla. Mix it with avocado to spread on toast or add to guacamole.
