This espresso syrup is made with coffe from Café Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and with only cane sugar and gum arabic added for balanced sweetness and texture. The addition of gum arabic (a mixologist-approved natural emulsifier) ensures you’ll get a proper crema every time you shake it for the perfect espresso martini.
